Trouble Posting

Pondering effective practices and self-imposed obstacles.

“It’s better to be fast and good, than slow and perfect”

Why didn’t someone tell me this when I was young? I spent my first 20 years of existence trying to get everything perfect. But this minute distillation of wisdom only perculated in my direction long after I’d grown. I see the logic and advantages of this approach now, obviously there are disadvantages too, but in many situations they are out-weighed. Too late for me though, I can’t change the habits of over two and a half decades, no doubt the derivatives of a slight tendency towards OCD, extreme perfectionism as it were, and a finely honed expertise in procrastination.

I’m not a defeatist – I am constantly trying to be faster, and happy with good – but the quality/quantity arguement rears its damn head. Photography is different, in that I’m always aiming for quality, but I like to click lots.

3am Fishing Trip, Białystok, Poland

This week brought a form of light balm to my pains; Read on, about travel, blogging, photos…

Advertisements

Progress Report #1 – Success and Failure, Laid Bare

It’s time for a recap of my progress to date! It’s almost exactly the middle of the year, and this should have happened sooner, but c’est la vie.

I started this blog on 6th September 2011, much to my surprise, I thought it was mid-November.

So far I’ve posted 18 times (19 including this one) with no real routine – an average of 2 posts a month, but not even managing 2 posts in February, and this will be my first blog post of June too.

My Stats have slowly but steadily climbed, although June has not continued the trend. A lot of my views are directly related to how active I am on twitter, both finding good people (hopefully real people) to follow and how regularly I tweet.

Absolutely everything I can possibly plug-in to twitter, I have done, so for example if I Like a video on Vimeo or Youtube, it automatically tweets. Read more…

Quickest travel blog conference write-up in the world, maybe

This is a very brief post in response to a tweet from Mark of @101holidays asking about #TBUMBR on twitter. It will probably change or be superceded later this week!

Quick background – I’m @PeterParkorr, I started this blog Nov/Dec 2011 and this was my first travel blogging event of any sort – I havent even managed a #TTOT, #TNI or tweetup beforehand.

#TBUnite #TBUMBR organised by Oli Gradwell was in Umbria, Italy, as you probably know.

Click to read the rest of my speed-write-up of #TBUMBR

Photo: Through

What do you mean, I’ve missed another Postaweek challenge? I don’t know how…

Nevermind, here’s some pictures that represent this (or last) week’s theme ‘Through’, although I think almost every shot I have from Valleta, Malta, could fit here nicely…

Through Malta's famous Mdina Glass


Through here to see the rest…

Photo: Indulgence (and Incredible India)

Some thoughts and photo’s for a previous weeks Post A Week 2012 theme ‘Indulgence’. These were very nearly posted for last week’s theme ‘Contrast‘, which is another fitting title for what it is I’m saying.

The first photo’s were taken in Varkala, a popular beach for tourists along the coast of Kerala, India.

And the thoughts; Why is the world the way it is? Why is the quality of your life more dependent on your place of birth than on your IQ? Why do some people have more things than they need, and others don’t have basic education, food, or water?


More ‘Indulgence’, a book, and travel photos from India

Photo: Contrast (and Catania’s Pescheria)

Another entry for Post A Week 2012! For this week’s theme ‘Contrast’, I chose two photo’s that I had already intended to desaturate before the theme was announced, because of strong sun and interesting plays of light.

The first shot was taken during an all-day barbequeue in Catania, where I retrieved my camera from it’s hiding place specifically to capture the slats of light filtering through some overhead bamboo. My unwitting subjects are from Germany, USA and Italy, it was a great multi-cultural affair.

The second shot and others from the fish market are here

Photo: Down (Mi Dispiace, é un po tardi)

A quick post while I’m in the zone! This is a photo I chose for last weeks Post A Week 2012 theme ‘Down’.

I’ll be choosing another one for this weeks theme ‘Indulgence’ in a day or two.

Some background – this photo was taken with my point & shoot while I cycled 1500 kilometres of the Danube Cycleway, from SW Germany at the river’s source, to Budapest in Hungary (2010).
More photo’s and info on the ride

Good Reasons Not To Write

Or, How Not To Complete NaNoWriMo

NaNoWriMo happened in November as it does every year, and once again tens of thousands of WriMers wrote millions of words to achieve their individual target of 50,000 words or more. Personally, I failed abysmally and barely got started. That’s ok though, because I found there were other things I wanted to focus on, instead of churning out 50,000 amateurish words without a real goal in mind.

50,000 words is too much to practice writing. Good typing practice tho

I did think a lot about what it is to write, while otherwise occupied, and came up with an interesting analogy. I started to think of creating a novel as much like creating a patchwork quilt. A novel is a collection of moments or sequences, spun together to create a larger piece of work. Some writers create incredibly intricate and detailed work, skillfully making the smaller pieces into a whole with a clever plot or premise. Others can choose to create short exciting pieces which stand alone, or a lengthy focused story that has no plot outside its narrative.
Read More and See Photos

Have a Crafty Christmas with Vegetabaubles

Only TEN days until Christmas! At the beginning of December I spontaneously decided to go super healthy.

This means meat free, low fat and no junk food. So obviously I love greens (and whites, and oranges, etc) but now I’m taking it further by attempting to decorate my Christmas tree with veggies too.   🙂

First I made Ski’s, that help you see in the dark. The snow started melting because it’s warm inside.

See the rest of my Vegetabauble pics